Ashley Ceramics England Clafouti Fruit Flan And Potatoe Pio Dishes

A clafoutis is described by Julia Child as a fruit-filled flan which was created in Limousin, a region of central France. A clafoutis is one of the few baked desserts that lends itself to low-fat versions. No butter is required, and only a minimal amount of sugar is needed. This dessert is really about the fruit.
The word derives from the local dialect word clafir, which means “to fill.” A dish is filled with fruit, a pancake-like batter is poured over the top and the mixture is baked until golden and firm, then sprinkled with powdered sugar. It is usually served warm.
Copy the link below into your browser to access a simple recipe for making Apricot Clafouti. Enjoy!!
https://www.latimes.com/archives/la-xpm-2000-may-31-fo-35738-story.html
Dimensions:
- Fruit flan: 8 3/4"Diam.
- Potato pie: 10"Diam.
Condition: very good.

18%

Pickup Details

Private Residence

Harrison, NY 10604

When to Pickup

Saturday, 9/12, 10:00 am to 2:00 pm

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