Southbury, CT 06488
Saturday, 10/25
9:30 am - 2:30 pm EDT
Boxed tray 15.75 x 19.75"
Footed Lidded Silver-Plated Serving Dish/ covered Casserole with Pyrex insert bowl & small ornate vintage silver plate relish dish
Notes: some wear and marks to tray
Consistent with age and use.
Home Decor Auctions, Decor
18%
WHERE TO PICK UP:
Private Residence
Southbury, Connecticut 06488
(Winning Bidders Will Be Given Full Address VIA EMAIL)
Saturday, 10/25, 9:30 am to 2:30 pm
Special Instructions
PLEASE READ ALL BEFORE BIDDING
LOCAL PICK UP : October 25, 2025 From 9:30am-2:30pm. All auction items not picked up at the listed time will be forfeited with no refund. No Exceptions!
Shipping on small items is an option ONLY! Please contact the Auction Manager if you are not sure if something is shippable. If using shipping the auction manager must be contacted before Saturday. No Exceptions!
We use a third party shipper, Business & Shipping Center Of Southbury. If shipping is approved by the AM items will be dropped off to the shipping center om the following Monday, you will be contacted directly by the center for payment and information. Please note the Auction Manager is not responsible for items once they are handed over to the shipper.
Please contact Auction Manager for further details. 203-558-4350 Karen
Winning Bidders must bring help for large/ heavy items & proper packaging materials if needed for pickup. No Exceptions!
Have questions, please call or text Auction Manager, Karen Bierce 203-558-4350
All sales are final. All items are SOLD AS IS. Bidders are strongly encouraged to ask any questions prior to bidding. All items are sold as-is, where-is. While CHES will do its best to list any damage, repairs or restorations, the absence of these descriptions or conditions must not be taken to imply that the lot is in perfect condition. Most of the items CHES sells are antique, vintage or used. You should expect signs of wear consistent with age. All sales are final. No returns, credits or exchanges.
Southbury, CT 06488
Saturday, 10/25, 9:30 am to 2:30 pm
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