Original Safety Can Express As Seen On TV By BulbHead - Easy One-Touch Operation - Effortless

Original Safety Can Express As Seen On TV by BulbHead - Easy One-Touch Operation - Effortless Electric Can Opener, 9 Inch , Black
Color Black
Material Plastic
Brand BulbHead
Size 9 Inch
Blade Material Stainless Steel
Item Weight 2.65 Pounds
Operation Mode Manual
Wattage 14636 watts
Package Dimensions 9.72 x 5.59 x 5.08 inches
Item Weight 2.65 pounds
Manufacturer BulbHead
Never Cut Yourself On A Sharp Lid Again!Manual can openers and electric can openers leave a dangerously sharp and jagged lid when it cuts into your can, which can seriously hurt you. Now you can safely and easily remove lids from your cans with Safety Can Express, the new electric can opener that never leaves a sharp edge. It pops the top off and leaves perfectly smooth edges on the lid and the can. And after it’s open, the lid stays put. It won’t spill a drop until you pop the top!Safety Can Express Removes Lids DifferentlyOther can openers use blades to cut the lid, leaving razor-sharp edges. Safety Can Express, on the other hand, uses a steel roller driven by powerful gears to break that seal open without cutting into the lid. You’re left with edges that are incredibly smooth. It's so effective you can even reuse lids to seal the can for leftovers! Safety Can Express works on virtually any can, even odd-shaped cans, pop-top cans, and dented cans. Incredibly Easy to Use Simply place your can so it locks into place, then press the lever down. It will automatically stay down, making it hands-free! Then, when you're ready to release your can, just pull the lever back into the up position. There's no hard work, no more squeezing handles, no twisting your wrist. Safety Can Express makes opening cans super-easy and mess-free!

MSRP$30

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Notes: Brand New in Box

Excellent

Housewares, Household Appliances

18%

Yassir Bakr | (413) 883-2383 | yaba1971@aol.com

Pickup Details

Private Location

Windsor, CT 06095

When to Pickup

Sunday, 2/4, 2:00 pm to 6:00 pm
Monday, 2/5, 1:00 pm to 2:00 pm

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