Fairfield, CT 06824
Saturday, 5/22
10:00 am - 3:00 pm EDT
Gorgeous Baker Dining Table W/ Inlay Border Trim & Pedastal Base (LOC: FFD 2)
W/ Brass Finish Hardware at Base, Curved Inlay Border Trim & Edging
Quality Crafted Baker Dining Table in beautiful condition
Size: L70" D46" H29"
With 2 Leafs each leaf Size:16”
Condition: Beautiful in Pristine Condition home, very minimal wear if any on table top. This table is incredible and includes two leafs One leaf has graining showing through see photo
PLEASE NOTE: Contemporary Velvet Taupe chairs not for sale. Please see set of Baker Dining Chairs in this photo gallery, and in this Auction listed below which are being sold separately. Please contact 917.747.3716 Watercress Springs w/ any questions regarding items. Please note, Customer is fully responsible for removal of Dining Table. No exceptions TY!
Notes: See Description
Very Good
See Descriptions "
18%
WHERE TO PICK UP:
Private Residence
Fairfield, Connecticut 06824
(Winning Bidders Will Be Given Full Address VIA EMAIL)
Saturday, 5/22, 10:00 am to 3:00 pm
PICK UP TIME FRAME ALPHABETICAL!
Saturday MAY 22, 10AM - 3PM
10-1 / A-M
1-3 / N-Z
IMPORTANT!!
BUYER MUST BRING HELP FOR HEAVY OR LARGE ITEMS TY!
Buyer Is Responsible to Remove Own Merchandise OR
Call Our Recommended Local Resources To Move Your Item!
CT MOVES ONLY:
ONE CALL DOES IT ALL / MIKE TRACY
203.395.7324
CT/NY/NJ MOVES + BEYOND:
JOHN DAVENPORT MOVERS
203.515.0504
DAWAN ALEXANDER MOVERS
203.449.8567
PLEASE NOTE ITEMS NOT PICKED UP during allotted time will be considered forfeited without refund
PROOF OF PURCHASE
Buyer must bring proof of purchase receipt on phone or hard copy No Exceptions TY!
COVID CONSIDERATIONS
Masks Must be worn by all bidders picking up items.
We ask that that buyers please maintain at least 6 feet of distance between yourself and other bidders.
We Look Forward To Seeing You On Pick Up Day!
Any Question Please Call or Text Us 917.686.8201!
Watercress Springs Estate Sales | (917) 686-8201 | angela@watercresssprings.com
Fairfield, CT 06824
Saturday, 5/22, 10:00 am to 3:00 pm
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