Do you want to get into mashing but want something simple? The patented Brewer’s Edge® Mash & Boil makes it easy. No need for an outdoor burner, complicated brewing stand, or a 220 volt special circuit - it plugs into any 110 volt GFI household outlet. The Mash and Boil’s exclusive double wall stainless construction conserves heat to achieve a rolling boil with only 110 volts and 1600 watts, and its precise thermostat and internal sparging basket lets you mash and boil in the same vessel. Protected by U.S. patent D819,385 S.
A typical brew day with the Mash & Boil begins with formulating your 5 gallon all grain recipe (up to 16 pounds of crushed grain can be mashed), and then heating your strike water to 162° F, the preset heat temperature. After 40 minutes or so, your strike water is 162° F, and you mix your crushed grain into the sparging basket already inside the Mash and Boil. The mash will cool to 152° or so, and then you set your thermostat to 150°, cover, and let mash for 1 hour. During this mash time you will need to separately heat 3 gallons of sparge water to 175° in a separate pot you provide. A thermometer hole is provided in the lid, in case you want to monitor the temperature of the top of the mash with any long probe analog or digital thermometer.
After one hour, lift the sparging bucket and lock on its included legs, and let the malt sugar drip into your Mash & Boil, which has now became a boiling pot. Turn the thermostat up to 218° F. and give it about 40 minutes to heat to a boil. During this time, ladle one gallon of hot sparge water at a time into the top of the sparging basket until you get to 5½ gallons. Now remove the grain basket, and when the boil begins, add your hops as per your recipe. Boil for 1 hour, and then cool with a suitable wort chiller (not included, our item E81 works well as does any immersion chiller that is up to 11" in diameter). Or use the stainless valve with ½” hose barb to run the wort through your external chiller.
The Mash & Boil features an adjustable thermostat with a range of 45° F. to 218° F. (Fahrenheit only). It also features a delayed start timer, so you can program the Mash and Boil to turn on up to 23 hours after setting. For example, load it with strike water, and have it set to be hot when you come home from work to save time. Intended for 5 gallon batches, maximum capacity is 7½ gallons. 28” tall closed, 40” tall with basket, 14” wide. A 5' power cord is included..
IF YOU ARE THE WINNING BIDDER OF ANY ITEM IN THIS AUCTION YOU MUST CALL US AT 203-437-8040 DURING OUR BUSINESS HOURS TO SCHEDULE AN APPOINTMENT OR YOU MAY ARRANGE FOR SHIPPING WITH THE BUSINESS & SHIPPING CENTER OF SOUTHBURY. CONTACTED THEM AT (203)264-2240. ANY ITEM NOT SCHEDULED FOR PICK-UP WITHIN 30 DAYS OF THIS AUCTION CLOSING WILL BE CONSIDERED ABANDONED AND WILL BE DISPOSED OF. THERE WILL BE NO REFUNDS IF ITEMS ARE ABANDONED.
18%
WHERE TO PICK UP:
Waterbury Auction Gallery
1691 Thomaston Avenue
Waterbury Connecticut
Pick up: By Appointment Only
Winning bidders have 30 DAYS to schedule an appointment.
DO NOT TEXT APPOINTMENT REQUESTS
DO NOT EMAIL APPOINTMENT REQUESTS
DO NOT LEAVE VOICE MESSAGE APPOINTMENTS
IF YOU SHOW UP WITH OUT AN APPOINTMENT YOU WILL BE TURNED AWAY..
Please call the OFFICE at 203-437-8040 to scheduled an appointment during our business hours.
WATERBURY AUCTION GALLERY
BUSINESS HOURS ARE:
Tuesday - Friday
11am - 5pm
Saturday 11am to 4pm
CLOSED:
Sunday-Monday
Due TO THE NUMBER OF NO SHOWS
any of your lots not picked up during your appointment time will be considered abandoned and will be disposed of .
ALTERNATE PICK UP & SHIPPING:
No Shipping Local Pick uo only..
Majority Of the equipment is in used condition and may need cleaning before use.
Prime Valley Estate Sales | (203) 508-0611 | Waterburyliquidators@gmail.com
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