Westport, CT And New Canaan, CT , CT
Sunday, 3/15
9:00 am - 12:00 pm EDT
Two new volumes of hard covered cookbooks by Thomas Keller. Keller is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997.
Very Good
18%
WHERE TO PICK UP:
Private Residence
Westport, CT and New Canaan, CT , Connecticut
(Winning Bidders Will Be Given Full Address VIA EMAIL)
Sunday, 3/15, 9:00 am to 12:00 pm
NO EXCEPTIONS - ITEMS NOT PICKED UP DURING ALLOTTED TIME WILL BE CONSIDERED FORFEITED WITHOUT REFUND
Amy Criscuolo and Suzanne Dawson
(203) 494-5445
amy@downsizemanagers.com
Amy Criscuolo and Suzanne Dawson | (203) 494-5445 | amy@downsizemanagers.com
Westport, CT And New Canaan, CT , CT
Sunday, 3/15, 9:00 am to 12:00 pm
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